Every month or so, my high school dismissed students early to allow teachers time for professional development. At 12:30 p.m., students would pour out the doors, pile into the car of whoever could drive, and fill up the dining rooms of every casual chain restaurant in a five mile radius, giddy with anticipation of afternoon of social fun.
I'd peruse the menu of our chosen restaurant, my waistline and the eyes of a half-dozen friends on my mind, and carefully select a "healthy" salad for my lunch. Sure, it came topped with fried chicken and with a quarter cup of dressing on the side, but it was a salad -- how bad could it be? I'd keep with my healthy theme for dessert and generously split the enormous slice of chocolate cake with a friend. Keeping it all for myself would seem piggish, but if I ate only half I was virtuous!
Read more: Strategies for Eating Out at Restaurants Without Wrecking Your Healthy Diet
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