Summer has finally arrived in the Pacific Northwest. It stopped to say hello in May, then abandoned us for two months, only to return with a vengeance now in late July.
We're expecting a week with highs in the 90s, so I am attempting to cut back on heating up the apartment with cooking a bit. I'm planning to use the toaster oven for tonight's dinner, and I cooked our rice in the microwave yesterday. If I can dig up the half-size muffin pan I think I have in the back of the cupboard, I should be able to make tomorrow's meal in the toaster, too.
Monday
Red beans and rice with smoked turkey sausage
Spinach and tomato salad
Tuesday
Overnight French toast casserole with sage sausage
Cantaloupe and cherries
Wednesday
Corndog muffins with smoked turkey sausage
Pea salad
Salad
Thursday
Grilled pizza
Salad
Friday
Sandwiches
Chips
Salad
Saturday
Bulgogi
Spicy green beans
Jasmine rice
Sunday
Spaghetti with meatballs and hot Italian sausage
Salad
About the Author
- Colleen
- Colleen is a contributing writer for the Well Fed Network and publishes three web sites: Pennies & Pounds (healthy eating on a budget), The Cookie Book (holiday and baking madness), and Sharp Pencils (resources for teaching elementary students to write).
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