We have returned from California, and I've thrown myself right back into kitchen work. I have a double pot of meat sauce simmering away on the stove right now, which will go to stock the freezer for later this month, and I have meals all planned out for the week ahead. Let's eat!
Monday
Bacon and eggs
Crepes
Strawberries and grapes
Tuesday
Chicken cutlet club sandwiches
Green beans
Fries
Salad
Wednesday
Turkey pepperoni pizza
Salad
Thursday
Buffalo chicken sausages with onions on rolls
Green beans
Salad
Friday
Bean bowls with toppers: Sour cream, avocado, salsa, tomatoes, onions, cheese, hot sauce, green onions, etc.
Cornbread muffins
Salad
Saturday
Shepherd’s pie
Muffins or rolls
Salad
Sunday
Rice and chili beans with smoked sausage
Broccoli with cheese sauce
Salad
About the Author
- Colleen
- Colleen is a contributing writer for the Well Fed Network and publishes three web sites: Pennies & Pounds (healthy eating on a budget), The Cookie Book (holiday and baking madness), and Sharp Pencils (resources for teaching elementary students to write).
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