Well, not a Hawaiian vacation for us. My brother is gone traveling for the week, so it's just the two of us eating dinner most days. Even with reducing the amount of food I make, I'm still ending up with more leftovers than I would have expected. At least I don't have to make a new salad every night.
Monday
Honey mustard chicken cutlets
Potato salad
Salad
Tuesday
Hot dogs
Baked beans
Salad
Wednesday
Pork chops with applesauce
Macaroni and cheese
Salad
Thursday
Chicken wraps
Corn on the cob
Cucumber salad
Friday
Hamburgers
Roasted potatoes
Coleslaw
Saturday
Grilled bone-in chicken
Mixed vegetables
Biscuits
Slaw
Sunday
Spaghetti with sausage sauce
Rolls
Salad
About the Author
- Colleen
- Colleen is a contributing writer for the Well Fed Network and publishes three web sites: Pennies & Pounds (healthy eating on a budget), The Cookie Book (holiday and baking madness), and Sharp Pencils (resources for teaching elementary students to write).
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