I've built up a big store of sale meats in the freezer, so it's time to stop frequenting the firesale section of the meat department, I think.
I'm making a concerted effort still to use what I have so I can continue buying just sale items (aside from produce). The tough part is thinking up recipes that don't require just one or two more items. That's how spending sneaks up on me.
Monday
Tofu stir-fry
Rice
Egg drop soup
Tuesday
Pot roast
Carrots and onions
Mashed potatoes
Salad
Wednesday
Macaroni and cheese
Veggie mix
Salad
Thursday
Chicken and rice soup
Rolls
Salad
Friday
Tomoto-garlic pizza
Salad
Saturday
Deconstructed lasagna
Garlic bread
Salad
Sunday
Baked salsa and bean frittata
Sweet potato fries
Salad
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